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Search from our range of authentic South Indian pickles & rice pastes

Popular: Mango Lemon Garlic Tomato Avakkai Pickles Rice Paste
20 products
Tender Mango Pickle - House of Madras
Tender Mango Pickle 100g Tender Mango Pickle 200g
Pickles

Tender Mango Pickle

A traditional South Indian pickle made with tender vadumango, mustard, chilli, turmeric, castor oil and rock salt. Its bold, tangy-spicy flavour makes it a comforting accompaniment to simple rice meals.

Ingredients: Vadumango, mustard powder, chilli powder, turmeric powder, castor oil and rock salt.
How to Use: Serve as an accompaniment with hot rice. Use only a dry spoon.

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₹80.00

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Poondu Kuzhambu Rice Paste - House of Madras
Poondu Kuzhambu Rice Paste 100g Poondu Kuzhambu Rice Paste 200g
Rice Paste

Poondu Kuzhambu Rice Paste

A ready-to-mix garlic and onion rice paste prepared with tamarind, jaggery, chillies, mustard and curry leaves. It delivers a rich, tangy and savoury kuzhambu-style flavour.

Ingredients: Garlic, onion, gingelly oil, rock salt, tamarind, chilli powder, jaggery, mixed spices, mustard seeds, turmeric powder, curry leaves, Class II preservatives (INS 211, INS 330) and acidity regulator (INS 260).
How to Use: Mix 1 tablespoon (15 g) with 100 g of freshly cooked rice, adjusting the quantity to taste. Taste before adding any extra salt, garnish and serve hot. Use only a dry spoon.

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₹55.00

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Tomato Thokku Rice Paste - House of Madras
Tomato Thokku Rice Paste 100g Tomato Thokku Rice Paste 200g
Rice Paste

Tomato Thokku Rice Paste

A rich tomato thokku rice paste made with apple tomato, tamarind, jaggery, chilli and mustard. Tangy, mildly sweet and convenient, it turns freshly cooked rice into a flavourful meal in minutes.

Ingredients: Apple tomato, gingelly oil, rock salt, tamarind, jaggery, chilli powder, asafoetida, mustard seeds, turmeric powder, Class II preservatives (INS 211, INS 330) and acidity regulator (INS 260).
How to Use: Mix 1 tablespoon (15 g) with 100 g of freshly cooked rice, adjusting the quantity to taste. Taste before adding any extra salt, garnish and serve hot. Use only a dry spoon.

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₹60.00

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Gongura Thokku Rice Paste - House of Madras
Gongura Thokku Rice Paste 100g Gongura Thokku Rice Paste 200g
Rice Paste

Gongura Thokku Rice Paste

A bold rice paste made with tangy gongura leaves, onion, garlic, red and green chillies, mustard and gingelly oil. It brings the signature earthy-sour flavour of gongura to freshly cooked rice.

Ingredients: Gongura, big onion, garlic, jaggery, rock salt, red chilli, green chilli, gingelly oil, mustard and Class II preservatives (INS 211, INS 330).
How to Use: Mix 1 tablespoon (15 g) with 100 g of freshly cooked rice, adjusting the quantity to taste. Taste before adding any extra salt, garnish and serve hot. Use only a dry spoon.

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₹55.00

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Sundakkai Vathakuzhambu Rice Paste - House of Madras
Sundakkai Vathakuzhambu Rice Paste 100g Sundakkai Vathakuzhambu Rice Paste 200g
Rice Paste

Sundakkai Vathakuzhambu Rice Paste

A traditional tamarind-based rice paste featuring dried turkey berry, black pepper, garlic, ginger and curry leaves. Deep, tangy and peppery, it is ideal for preparing quick vathakuzhambu-style mixed rice.

Ingredients: Tamarind, gingelly oil, rock salt, black pepper, urad dal, jaggery, garlic, ginger, red chilli, turmeric powder, curry leaves, dry turkey berry, mustard seeds, asafoetida, Class II preservatives (INS 211, INS 330) and acidity regulator (INS 260).
How to Use: Mix 1 tablespoon (15 g) with 100 g of freshly cooked rice, adjusting the quantity to taste. Taste before adding any extra salt, garnish and serve hot. Use only a dry spoon.

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₹60.00

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Avakkai Garlic Pickle - House of Madras
Avakkai Garlic Pickle 100g Avakkai Garlic Pickle 200g
Pickles

Avakkai Garlic Pickle

A robust combination of mango pieces and peeled garlic, seasoned with red chilli, mustard, fenugreek and gingelly oil. Spicy, aromatic and full-bodied, it adds a traditional South Indian punch to everyday meals.

Ingredients: Mango pieces, peeled garlic, red chilli, turmeric powder, mustard, fenugreek, gingelly oil, asafoetida and Class II preservative (E211).
How to Use: Serve with hot rice or rotis. Use only a dry spoon.

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₹60.00

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Lemon Pickle - House of Madras
Lemon Pickle 100g Lemon Pickle 200g
Pickles

Lemon Pickle

A bright and tangy lemon pickle balanced with chilli, mustard, turmeric and a touch of jaggery. Its zesty, spicy-sweet flavour pairs easily with rice and Indian breads.

Ingredients: Lemon, gingelly oil, chilli powder, asafoetida, jaggery, turmeric powder, mustard, powdered salt and Class II preservatives (INS 211, INS 330).
How to Use: Serve with hot rice or rotis. Use only a dry spoon.

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₹55.00

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Green Chilli Thokku - House of Madras
Green Chilli Thokku 100g Green Chilli Thokku 200g
Pickles

Green Chilli Thokku

A fiery green chilli relish prepared with tamarind, jaggery, mustard and gingelly oil. It delivers a lively balance of heat, tang and mild sweetness in every spoonful.

Ingredients: Green chilli, gingelly oil, tamarind, rock salt, jaggery, urad dal, mustard seeds, turmeric powder, asafoetida and Class II preservatives (INS 211, INS 330).
How to Use: Serve with hot rice or rotis. Use only a dry spoon.

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₹55.00

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Avakkai Pickle - House of Madras
Avakkai Pickle 100g Avakkai Pickle 200g
Pickles

Avakkai Pickle

A classic South Indian mango pickle made with mango pieces, red chilli, mustard, fenugreek and gingelly oil. Bold, spicy and aromatic, it brings traditional pickle flavour to everyday meals.

Ingredients: Mango pieces, red chilli, turmeric powder, mustard, fenugreek, gingelly oil, asafoetida and Class II preservative (E211).
How to Use: Serve with hot rice or rotis. Use only a dry spoon.

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₹60.00

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Citron Pickle - House of Madras
Citron Pickle 100g Citron Pickle 200g
Pickles

Citron Pickle

A traditional citron pickle with a distinctive citrusy tang and gentle bitterness, seasoned with red chilli, mustard, turmeric and gingelly oil. It is a flavourful accompaniment for simple South Indian meals.

Ingredients: Citron, gingelly oil, powdered salt, red chilli, turmeric powder, mustard, asafoetida and Class II preservatives (INS 211, INS 330).
How to Use: Serve with hot rice or rotis. Use only a dry spoon.

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₹55.00

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Idli Podi - House of Madras
Podi

Idli Podi

A classic South Indian condiment made with roasted lentils and spices. Perfect with idli, dosa, or mixed with ghee and rice.

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₹85.00

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Mango Thokku - House of Madras
Mango Thokku 100g Mango Thokku 200g
Pickles

Mango Thokku

A thick and flavourful mango relish made with jaggery, chilli, mustard and gingelly oil. Sweet, tangy and spicy, it is a versatile side for rice, rotis and curd rice.

Ingredients: Mango, jaggery, gingelly oil, chilli powder, mustard, turmeric powder, asafoetida and Class II preservatives (INS 211, INS 330).
How to Use: Serve with hot rice, rotis or curd rice. Use only a dry spoon.

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₹55.00

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Garlic Parupu Podi - House of Madras
Podi

Garlic Parupu Podi

A bold and aromatic podi made with roasted lentils and garlic. Delicious with hot rice and ghee or as a side for idli and dosa.

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₹80.00

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Garlic Pickle - House of Madras
Garlic Pickle 100g Garlic Pickle 200g
Pickles

Garlic Pickle

Peeled garlic is combined with tamarind, jaggery, chilli and aromatic spices in gingelly oil to create a bold, savoury and tangy pickle with a gently sweet finish.

Ingredients: Peeled garlic, gingelly oil, tamarind, jaggery, chilli powder, mustard, turmeric powder, urad dal, fenugreek, powdered salt, ginger, curry leaves, Class II preservatives (INS 211, INS 330) and acidity regulator (INS 260).
How to Use: Serve with hot rice or rotis. Use only a dry spoon.

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₹60.00

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Rasam Powder - House of Madras
Podi

Rasam Powder

A traditional spice blend for making authentic South Indian rasam. Rich in pepper, cumin, and coriander for a warming, tangy flavour.

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₹105.00

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Pulikachal Rice Paste - House of Madras
Pulikachal Rice Paste 100g Pulikachal Rice Paste 200g
Rice Paste

Pulikachal Rice Paste

A concentrated tamarind rice paste with groundnuts, sesame, dals, chillies, spices and curry leaves. It makes traditional, flavour-packed South Indian tamarind rice quick and convenient to prepare.

Ingredients: Tamarind, gingelly oil, rock salt, jaggery, groundnut, urad dal, red chilli, coriander seeds, gram dal, white sesame, turmeric powder, fenugreek, dry chilli, asafoetida, curry leaves and Class II preservatives (INS 211, INS 330).
How to Use: Mix 1 tablespoon (15 g) with 100 g of freshly cooked rice, adjusting the quantity to taste. Taste before adding any extra salt, garnish and serve hot. Use only a dry spoon.

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₹55.00

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Sambar Podi - House of Madras
Podi

Sambar Podi

A fragrant, freshly ground sambar masala made with roasted spices and lentils. Gives your sambar that authentic homemade taste every time.

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₹100.00

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Sample product - House of Madras
Sample product 150g Sample product 200g
Pickles

Sample product

A short description here.

Ingredients: List ingredients here
How to Use: How to use it

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₹1.00

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Health Mix - House of Madras
Special

Health Mix

Nutritious and wholesome Health Mix from House of Madras, crafted with a blend of traditional grains, pulses, and spices.

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₹120.00

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Rose Milk Syrup - House of Madras
Special

Rose Milk Syrup

Refreshing and aromatic Rose Milk Syrup from House of Madras. Mix with cold milk for a delicious traditional drink.

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₹240.00

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